Recipe Contributed by Cale
This Recipe is a Favorite of 64 Members and is being used in Menus.
|Prep Time:||25 minutes|
|Cook Time:||15 minutes|
|Cook Temp:||450 degrees|
|Your preferences are view Calories.|
|(values in Calories)|
|1||cup||Cheese, cheddar, 2%, shredded||0||112||217||L|
|1/3||cup||Cream, fluid, light whipping||2||3||112||L|
|3/4||lb||Pork, ham, boneless, extra lean (approximately 5% fat), roasted||39||286||170||L|
|1 & 1/2||lb||Potatoes, red||534||63||9||H|
TOTAL CALORIES: 1,548
Cut potatoes in half. Boil until tender (tip: microwave them for a few minutes first to speed things up). Dice fully cooked ham. In a large bowl, mash potatoes to desired smoothness. In a bowl, combine the potatoes and garlic salt. Spread into a greased baking dish. Sprinkle with ham. Whip cream. Fold cheese into whipped cream and spoon over the ham. Bake uncovered for 15 minutes or until golden brown.
|High Glycemic Index|