


Cinnamon Chocolate Pudding
Contributed by John
Prep Time: 5 minutes
Cook Time: 10 minutes
| Amt | Msr | Ingredient | C | P | F | GI |
| 1/8
| tsp
| Cinnamon, ground |
1 |
0 |
0 | L |
| 2
| tsp
| Cocoa Powder, Unsweetened |
8 |
3 |
4 | L |
| 1/2
| tsp
| Cornstarch |
6 |
0 |
0 | L |
| 1
| lg
| Egg, yolk |
2 |
11 |
46 | L |
| 1
| Tbsp
| Fructose |
45 |
0 |
0 | L |
| 2 & 1/2
| fl oz
| Milk, canned, evaporated, nonfat |
34 |
23 |
1 | M |
| 1/2
| Tbsp
| Nuts, almonds |
2 |
6 |
21 | L |
| 1/4
| scoop
| Protein Powder |
0 |
20 |
0 | L |
| | | TOTAL CALORIES | 99 | 63 | 73 | M | |
Preparation Instructions:
Combine dry ingredients (except Nuts) in a medium saucepan. Gradually stir in milk, then add beaten egg yolk. Bring to a boil over medium heat stirring constantly until mixture thickens. Pour into dessert cup and chill for at least 1 hour. Top with Almonds and enjoy as a snack or dessert.
Low Glycemic Index
Serving Information as a Snack
Serving Size: Whole Recipe
Calories: 234 (Your Personalized Dessert Target: 200)