


Savory Sausage Omelet
Contributed by galyana
Prep Time: 15 minutes
Cook Time: 10 minutes
| Amt | Msr | Ingredient | C | P | F | GI |
| 2 |
oz |
Cheese, low fat, cheddar |
7 |
55 |
36 | L |
| 1/3 |
cup |
Egg substitute |
5 |
32 |
0 | L |
| 1 |
tsp |
Italian Seasoning |
0 |
0 |
0 | L |
| 1 |
cup |
Melons, cantaloupe |
52 |
5 |
3 | M |
| 4 |
Tbsp |
Onions, spring or scallions |
5 |
2 |
0 | L |
| 1/2 |
oz |
Peppers, Bell, green |
3 |
1 |
0 | L |
| 2 |
oz |
Sausage, Italian, turkey |
11 |
34 |
45 | L |
| |
cup |
Strawberries |
37 |
4 |
5 | L |
| 1/4 |
cup |
Tomatoes |
21 |
5 |
4 | L |
| | | TOTAL CALORIES | 144 | 137 | 94 | M | |
|
Preparation Instructions:
In a non-stick skillet, heat sausage until cooked through. Add sliced onion and sliced peppers and cook 2 minutes more. Whisk egg substitute with italian seasoning, add to pan and cook until bottom of eggs become firm. Top with cheese and diced tomatoes, then transfer pan to broiler to finish cooking and melt cheese. Fold over to make omelette. Chop strawberries, cube melon, and toss with a squeeze of lemon juice... serve fruit as dessert.
Medium Glycemic Index
Serving Information as a Breakfast
Serving Size: Whole Recipe
Calories: 394 (Your Personalized Dinner Target: 364)
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