40-30-30 Label Analyzer

Use this tool to determine if a food is balanced, and get a rough idea of the glycemic index. Enter the information from your nutritional label into the fields at left, then click the Calculate to find out!

Nutrition Facts

Calories  
Calories from Fat  
Total Fat g
Total
Carbohydrates
g
Dietary Fiber g
Sugars g
Protein g
Zone Blocks:

Balance Ratio:

Glycemic Index:


A note about the Glycemic Index: The only way to define the Glycemic Index (GI) is through scientific testing on humans. The GI shown here is a rough estimate, and should be treated as such.